PRIVATE EVENTS PACKAGES

Catering for 50-200 People:

• Elevated Reception from £50 per head: A rich assortment of canapés, main coursed, side dishes, desserts and a selection of beverages. Start with a selection of tantalising canapés like Smoked Salmon Blini, vegan bites like Broccoli Tempura, Mini Beef Wellington, Goat Cheese toast, followed by mains like Chicken Supreme Suya, Duck Confit, Wagyu Burger, Truffle Risotto, Filet Mignon, Lobster Tail, Wild Mushroom Raviole, Prawns Curry and finish with our Cameroonian Doughnut and its traditional apple compote or wonderful Crème Brûlée with its vanilla from Sao-Tome and more delights.

• Luxury Experience from £70 per head : An extended selection of canapé, gourmet meal, sides, desserts and premium drinks. Oysters Rockefeller, Foie Gras Profiteroles, Mini Lobster Tacos followed by Scallop Ceviche, Beef Tenderloin with Red Wine Reduction, Lemon Herb Crusted Sea Bass, Lamp chops, Grilled Sea Bass, Slow-Roasted Lamb, Vegan blueberry Cheesecake with caramel sauce, Plantain Tatin Tart and chocolate fondant, Truffle Infused Deviled Eggs, Beef Carpaccio on Crispy Potato followed by Beef Tenderloin with Red Wine Reduction, Oxtail Stew, Grilled Sea Bass on Saffron Sauce, Sticky toffee pudding and more delicacies.

• Sumptuous Party from £100 per head: A wonderful array of canapés, main courses, side dishes, Desserts and Premium Drink. Indulge in our luxury Seafood Platter, Wagyu Beef Tartare, Caviar Blini followed by main course like Filet Mignon, Lobster Tail and Wild Mushroom Raviole with sides of Truffle Mashed Potatoes, Gratin Dauphinois, Spinach with creme fraiche, Vegan Chocolate Avocado Mousse, Baked Alaska, Seared Scallops with Truffle Oil, Caviar Blinis, prawn cocktail, Oysters Rockefeller, crab doughnut, Lobster Tail with Garlic Butter, followed by mains like filet Mignon with Red Wine Jus, Wild Mushroom Raviole, Signature Cocktails, Champagne, Fine Wines.