Luxury African Catering

Ready to showcase your culinary talent to new client?

At KoldenKitchen, we connect clients with top-tier chefs, mixologists, and hospitality experts for bespoke dining experiences.

Our pricing structure ensures transparency and fairness for both clients and chefs, allowing for high-quality service without hidden costs.

Our catering platform enables event & catering professional to be discovered by high end clients and cater for luxury events in London, UK and even abroad: We welcome chefs specialising in African cuisine, vegan, Mediterranean, gluten-free, French gastronomy, fine dining & more.

For Clients: How Pricing Works

✅ Chef’s Fee – Service price is set by the chef, based on your menu choice, guest count, and event details.
✅ KoldenKitchen Service Fee – A fixed fee ranging from £350 to £1000, depending on event complexity.

This covers:

• Matching you with the perfect chef

• Event coordination & logistics support

• Access to premium hospitality staff & material hire (if needed)

💰 Example:

• A chef charges £1,000 for a private dinner.

• KoldenKitchen adds a £150 service fee for coordination.

• Total client price: £1,150

🔹 No Hidden Costs – You see a clear, upfront price before booking.

🔹 You only pay 50% upfront to secure your booking date, and the rest after your event.

🔗 Ready to book a chef? [Browse Our Chefs]

For Chefs:

Joining KoldenKitchen team is a great way to expand your client base while staying independent.

Here’s how it works:
✨ Showcase Your Talent – We create a professional profile for you, highlighting your expertise.
✨ Set Your Own Rates – Design 3 signature menus with pricing ( Sharing Style | Classic | Luxury Discovery ).
✨ Bookings Made Simple – Clients select from your curated menus. We confirm your availability & ensure smooth execution.
✨ Commission Structure – KoldenKitchen takes a 15% commission on secured bookings, covering client management, event logistics & platform costs.
✨ Additional Support Available – Need extra staff, equipment rental, or materials? We can provide them as needed.
✨ Own a Restaurant or Pop-up? – We’re happy to send more bookings your way!

How Earnings Work?

More Bookings, Less Hassle. Focus on your craft while we handle client connections, logistics, and premium event coordination.

💰 Example:

• You charge £1,000 for a private event.

• KoldenKitchen takes a 15% commission (£150).

• You receive £850.

REQUIREMENTS

• Food Safety Certification: Certified in food handling and safety (e.g., HACCP in Europe, ServSafe in the U.S.)

• Level 3 Food Hygiene Certificate

• Prior experience with event-based cooking, catering, and / or large-scale meal prep.

Ready to join our team?

Apply as a Chef by emailing us directly your bio, menu options, pricing, availability, and specialty cuisine .