
COOKING-CLASSES
African & French fusion
Entertaining cookery sessions to connect beyond food.
“A cooking-class is one of the best way to get familiar with delicious healthy alternatives while enhancing your approach to food.'“
We LOVE exotic ingredients, holistic spices & high quality food -while exploring the health benefits of the fresh ingredients we cook with.
Together we are preparing a full fusion menu during a 2.5 hour culinary workshop before enjoying a well deserved degustation! All cooking-classes are hands-on and immersive for you to explore your own cooking style, while being transported by flavours from Africa to London, passing by Paris.
Alternatively, enjoy our London Food delivery service to discover the amazing fresh fruits and vegetable that we love to cook with for a farm to table experience at-home! Don’t forget to sign up to our newsletters for our next culinary workshop events.
More insights on our culinary workshops and what is included in your cooking-class in our guide.
Culinary Workshops
YOUR CULINARY WORKSHOP
Personal
A personal cooking-class for 1 or 2 people, is a great way to focus on your very own dietary needs while giving a boost to your cooking style and enhancing your eating habits. Your personal chef guides you for a private cooking lesson- just so you can surprise yourself and amaze your guests with your new cooking skills.
For a group
Share a team-bonding activity like no other with your friends and family! Cook a full bespoke menu together according to your dietary needs with the guidance of an entertaining chef and spend a fn time around food! Get in touch for your next hands-on hobby.






















































African Dessert Making: Cameroonian doughnut

Book your culinary workshop

Wine & dine cooking class- With wine pairing experience in London

Group cooking class African/ French fusion

Private cooking-class

Chapati making-vegan African cooking class

How to prepare fish with chef Elody Kolden

Preparing okra- Vegan African cooking-class

How to make Cameroonian doughnuts with Chef Elody Kolden

Group cooking- class African/french fusion, London cooking-class

Cameroonian doughnuts- Dessert masterclass

Assorted fresh vegetables including mushrooms, potatoes, radishes, and asparagus on a wooden surface.

Assorted fresh vegetables including asparagus, enoki mushrooms, Chinese cabbage, radishes, and leafy purple vegetables, with a bowl of green dipping sauce on a wooden surface.

Close-up of curled green and white leek stalks with some herbs and black pepper on top.

A smiling female chef in a white and maroon uniform cooking in a restaurant kitchen.

A spoonful of pickled peppers and herbs over a jar of pickled vegetables, with a black pot in the background on a wooden surface.

A woman wearing a black and white patterned blouse preparing food in a busy kitchen with other women working in the background.

Two women smiling and looking at each other, with one wearing a striped apron and gloves, and the other wearing a orange sweater and blue gloves, in a kitchen or pastry studio.

Three women, including a chef with a striped apron, preparing food together in a kitchen.

Raw seasoned fish fillet on a stainless steel tray surrounded by various dishes and utensils on a kitchen counter.

Meatballs cooking in a black pot on a stovetop.

A bowl of roasted vegetables including lemon slices, cherry tomatoes, grilled eggplant, and red onion, garnished with fresh herbs.

A female chef holding a metal bowl with green vegetables in a professional kitchen, wearing a white chef jacket and a red apron.

A variety of Spanish dishes including a frittata with anchovies, a roasted vegetable dish with Brussels sprouts and peas, a bowl of smooth orange-colored sauce, and a grilled vegetable plate with roasted peppers and eggplant.

Person holding tongs with a charred leafy vegetable over a steaming pot in a kitchen.

A stainless steel pot with chopped green onions and red chili peppers cooking on a stove.

A man in a white shirt with a white towel over his shoulder, wearing an apron, holding a glass of wine and a sprig of herbs, standing in a warmly lit restaurant kitchen, smiling at the camera.

Chef Elody Kolden is doing a cooking demonstartion at Soho house, dean Street. The background shows warm lighting and a blurred man sitting at a table.