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Catering & Event  | African & French Fusion
Catering & Event  | African & French Fusion
Home
African Weddings
Chef Privé & Traiteur
Private Chefs & Mixologists
African grocery delivery
Contact
About
Login Account
English
0
0
Home
African Weddings
Chef Privé & Traiteur
Private Chefs & Mixologists
African grocery delivery
Contact
About
Login Account
English
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African grocery delivery Pissenlit (Dandelion)
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Pissenlit (Dandelion)

from £12.50

The modern French translation for dandelion is “pissenlit” ( “piss en lit”, meaning “wet the bed”): This name is due to the dandelion leaves having diuretic qualities. Dandelion greens can be eaten cooked or raw: The root is rich in the carbohydrate inulin, a type of soluble fibre found in plants that supports the growth and maintenance of healthy gut bacteria in our digestive tract.

From root to flower, dandelions are highly nutritious plants loaded with vitamins A, C, K, mineral (iron, calcium, magnesium and potassium) and fibre. They also contain vitamin E, folate, and small amounts of other B vitamins.

In season May to October, peak May and June

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The modern French translation for dandelion is “pissenlit” ( “piss en lit”, meaning “wet the bed”): This name is due to the dandelion leaves having diuretic qualities. Dandelion greens can be eaten cooked or raw: The root is rich in the carbohydrate inulin, a type of soluble fibre found in plants that supports the growth and maintenance of healthy gut bacteria in our digestive tract.

From root to flower, dandelions are highly nutritious plants loaded with vitamins A, C, K, mineral (iron, calcium, magnesium and potassium) and fibre. They also contain vitamin E, folate, and small amounts of other B vitamins.

In season May to October, peak May and June

The modern French translation for dandelion is “pissenlit” ( “piss en lit”, meaning “wet the bed”): This name is due to the dandelion leaves having diuretic qualities. Dandelion greens can be eaten cooked or raw: The root is rich in the carbohydrate inulin, a type of soluble fibre found in plants that supports the growth and maintenance of healthy gut bacteria in our digestive tract.

From root to flower, dandelions are highly nutritious plants loaded with vitamins A, C, K, mineral (iron, calcium, magnesium and potassium) and fibre. They also contain vitamin E, folate, and small amounts of other B vitamins.

In season May to October, peak May and June

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