The golden kiwi is an edible berry, naturally grown with an even sweeter taste and more Vitamin C than the Green kiwi variety. eating foods high in vitamin C can also lead to a higher concentration of collagen in the body, benefiting your skin, muscles, ligaments and more. Kiwi’s skin is edible, however people usually dislike its texture.
Both varieties contain a rare combination of soluble and insoluble fibres, ideal for digestive health and healthy gut-bacteria.
In season May through October
The golden kiwi is an edible berry, naturally grown with an even sweeter taste and more Vitamin C than the Green kiwi variety. eating foods high in vitamin C can also lead to a higher concentration of collagen in the body, benefiting your skin, muscles, ligaments and more. Kiwi’s skin is edible, however people usually dislike its texture.
Both varieties contain a rare combination of soluble and insoluble fibres, ideal for digestive health and healthy gut-bacteria.
In season May through October
