Snow peas and sugar snap peas first come into season in April and are best in July and August. Both are often referred to as mangetout (or mange tout ‘ eat everything’ in French) as for the type of pod only developing very small peas: so the entire pod is edible!
You can eat them raw, throw them into stir fries or sautéed quickly – no more than a couple of minutes with a zest of lemon, olive or sesame oil and salt.
Snow peas and sugar snap peas first come into season in April and are best in July and August. Both are often referred to as mangetout (or mange tout ‘ eat everything’ in French) as for the type of pod only developing very small peas: so the entire pod is edible!
You can eat them raw, throw them into stir fries or sautéed quickly – no more than a couple of minutes with a zest of lemon, olive or sesame oil and salt.
