Minneolas (Tangelo)
Minneolas are hybrids- So distinctive by their shape and taste, they earned their own scientific classification, tangelo (a blend of tangerine and pomelo). The fruit is used in many ways, both as a delicious and refreshing juice, its skin tend to be easier to peel than oranges or tangerines.
Like other citrus fruits, Minneolas are an excellent source of vitamin C, folate and potassium.People who are pregnant or might become pregnant take folic acid to prevent serious birth defects.
In season from December to February
Minneolas are hybrids- So distinctive by their shape and taste, they earned their own scientific classification, tangelo (a blend of tangerine and pomelo). The fruit is used in many ways, both as a delicious and refreshing juice, its skin tend to be easier to peel than oranges or tangerines.
Like other citrus fruits, Minneolas are an excellent source of vitamin C, folate and potassium.People who are pregnant or might become pregnant take folic acid to prevent serious birth defects.
In season from December to February
Minneolas are hybrids- So distinctive by their shape and taste, they earned their own scientific classification, tangelo (a blend of tangerine and pomelo). The fruit is used in many ways, both as a delicious and refreshing juice, its skin tend to be easier to peel than oranges or tangerines.
Like other citrus fruits, Minneolas are an excellent source of vitamin C, folate and potassium.People who are pregnant or might become pregnant take folic acid to prevent serious birth defects.
In season from December to February
