PEARS WILLIAMS
The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear is the most commonly grown variety of pear in most European countries.
The fruit has a bell shape, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties.
It is often eaten raw, but holds its shape well when baked.
The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear is the most commonly grown variety of pear in most European countries.
The fruit has a bell shape, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties.
It is often eaten raw, but holds its shape well when baked.
The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear is the most commonly grown variety of pear in most European countries.
The fruit has a bell shape, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties.
It is often eaten raw, but holds its shape well when baked.
