Pink Oyster Mushroom
Pink oyster mushroom and other mushrooms from the Pleurotus genus have been prized for their nutritional value and delicious taste for centuries. In Traditional Chinese Medicine (TCM), oyster mushrooms are prescribed for muscle, joint and tendon relaxation, to strengthen circulation and increase kidney function.
Oyster mushrooms contain as much as 8% of the daily requirement of potassium, magnesium, B vitamins including B6, vitamin C, folic acid, amino acids and pantothenic acid. One cup of oyster mushrooms also gives you 12% of your recommended iron intake. Moreover, recent studies suggest one of the Pink Oyster mushroom most interesting benefits is its prebiotic effect.
Pink oyster mushroom and other mushrooms from the Pleurotus genus have been prized for their nutritional value and delicious taste for centuries. In Traditional Chinese Medicine (TCM), oyster mushrooms are prescribed for muscle, joint and tendon relaxation, to strengthen circulation and increase kidney function.
Oyster mushrooms contain as much as 8% of the daily requirement of potassium, magnesium, B vitamins including B6, vitamin C, folic acid, amino acids and pantothenic acid. One cup of oyster mushrooms also gives you 12% of your recommended iron intake. Moreover, recent studies suggest one of the Pink Oyster mushroom most interesting benefits is its prebiotic effect.
Pink oyster mushroom and other mushrooms from the Pleurotus genus have been prized for their nutritional value and delicious taste for centuries. In Traditional Chinese Medicine (TCM), oyster mushrooms are prescribed for muscle, joint and tendon relaxation, to strengthen circulation and increase kidney function.
Oyster mushrooms contain as much as 8% of the daily requirement of potassium, magnesium, B vitamins including B6, vitamin C, folic acid, amino acids and pantothenic acid. One cup of oyster mushrooms also gives you 12% of your recommended iron intake. Moreover, recent studies suggest one of the Pink Oyster mushroom most interesting benefits is its prebiotic effect.
