Pink Radicchio
Radicchio might look similar to red or purple cabbage but has a distinct bitter or spicy taste, which becomes less pungent if cooked. Compared with raw red cabbage, a serving of radicchio contains smaller amounts of most micronutrients but in return has twice as much zinc and copper.
Radicchio is a rich source of vitamin K, which regulates and promotes the calcium accumulation in your body and supports bone strength. Radicchio might boost the immune system by stimulating our organism's natural defences.
In season March to May
Radicchio might look similar to red or purple cabbage but has a distinct bitter or spicy taste, which becomes less pungent if cooked. Compared with raw red cabbage, a serving of radicchio contains smaller amounts of most micronutrients but in return has twice as much zinc and copper.
Radicchio is a rich source of vitamin K, which regulates and promotes the calcium accumulation in your body and supports bone strength. Radicchio might boost the immune system by stimulating our organism's natural defences.
In season March to May
Radicchio might look similar to red or purple cabbage but has a distinct bitter or spicy taste, which becomes less pungent if cooked. Compared with raw red cabbage, a serving of radicchio contains smaller amounts of most micronutrients but in return has twice as much zinc and copper.
Radicchio is a rich source of vitamin K, which regulates and promotes the calcium accumulation in your body and supports bone strength. Radicchio might boost the immune system by stimulating our organism's natural defences.
In season March to May
