Satsuma Mandarin (Miyagawa citrus)
The miyagawa is a Japanese, early ripening seedless variety of satsuma mandarin. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is a mix between a clementine and a grapefruit with abundant juice, beautiful sugar/acidity balance.
Miyagawa mandarins are an excellent source of vitamins A and C and contain dietary fibre, potassium, copper, calcium, and magnesium. They are also valuable sources of flavonoid antioxidants such as naringenin, naringin and hesperetin.
Best between October and December
The miyagawa is a Japanese, early ripening seedless variety of satsuma mandarin. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is a mix between a clementine and a grapefruit with abundant juice, beautiful sugar/acidity balance.
Miyagawa mandarins are an excellent source of vitamins A and C and contain dietary fibre, potassium, copper, calcium, and magnesium. They are also valuable sources of flavonoid antioxidants such as naringenin, naringin and hesperetin.
Best between October and December
The miyagawa is a Japanese, early ripening seedless variety of satsuma mandarin. It’s seedless and easy to peel, which makes it a popular choice. Its flavour is a mix between a clementine and a grapefruit with abundant juice, beautiful sugar/acidity balance.
Miyagawa mandarins are an excellent source of vitamins A and C and contain dietary fibre, potassium, copper, calcium, and magnesium. They are also valuable sources of flavonoid antioxidants such as naringenin, naringin and hesperetin.
Best between October and December
