Supperclub: Boathouse' Festive 7-course menu, 5th November 2021
A festive 7-course culinary experience inspired by exciting African/ French fusion cuisine, above the water!
Organic, rare-to-find and exotic ingredients are being showcased for this exclusive supperclub by koldenkitchen - in an unique floating venue : Join us at the boathouse for a magical evening!
The final supperclub of our culinary journey, with a world of bold flavours and innovative ingredient combinations! Book your seat today for your next best culinary experience!
What to expect:
• You'll be greeted on the dock of the boat with a divine Champagne cocktail, sparkling your appetite!
• Innovative 7-course fusion menu, fine-dining style inspired by African/French fusion.
• Restaurant wine list + cocktail menu available
• Meet chef Elody, who will explain the inspiration behind each creative and colourful dish
Event start: Please arrive for 7.30pm as service will start at 8pm until 10.30 with possibility for you to stay longer afterwards for more drinks and a little dance!
All reservations need to be booked in advance in order to respect the arrival time of our guests. When making your booking, please inform the chef by stating all food allergies in detail and at least 24hours before arrival as we offer a single tasting menu.
Kolden’menu can be booked privately. For more information about exclusive dinners, business events, wedding parties or photo shoots, please contact info@koldenkitchen.com
