Mangosteen
Mangosteen is a small and exquisite ultra-tropical fruit with very juicy, sweet/sour flesh. Not related to mangoes, mangosteen texture and taste are unique (between custard apple, pineapple and peach).
The xanthones found in mangosteen may play a role in reducing inflammation. Studies indicate that it might helps prevent mental decline and decrease brain inflammation. The vitamins and minerals in mangosteen are important for maintaining many bodily functions, including DNA production, muscle contraction, wound healing, immunity and nerve signalling.
Store the mangosteens up to 10 days in dry, warm, closed storage.
In season April to August
Mangosteen is a small and exquisite ultra-tropical fruit with very juicy, sweet/sour flesh. Not related to mangoes, mangosteen texture and taste are unique (between custard apple, pineapple and peach).
The xanthones found in mangosteen may play a role in reducing inflammation. Studies indicate that it might helps prevent mental decline and decrease brain inflammation. The vitamins and minerals in mangosteen are important for maintaining many bodily functions, including DNA production, muscle contraction, wound healing, immunity and nerve signalling.
Store the mangosteens up to 10 days in dry, warm, closed storage.
In season April to August
Mangosteen is a small and exquisite ultra-tropical fruit with very juicy, sweet/sour flesh. Not related to mangoes, mangosteen texture and taste are unique (between custard apple, pineapple and peach).
The xanthones found in mangosteen may play a role in reducing inflammation. Studies indicate that it might helps prevent mental decline and decrease brain inflammation. The vitamins and minerals in mangosteen are important for maintaining many bodily functions, including DNA production, muscle contraction, wound healing, immunity and nerve signalling.
Store the mangosteens up to 10 days in dry, warm, closed storage.
In season April to August
