HOSPITALITY BUSINESS GUIDANCE
| KoldenKitchen Independence
KoldenKitchen is a catering company with an ‘ Independence’ portal dedicated to hospitality guidance.
We support food entrepreneurs and chefs at key transition points in their entrepreneurship — before they launch a business, and when it’s time to optimise how it operates.
Who is this for?
Independence welcomes:
Hospitality professionals
Career changers
Self-taught chefs
Entrepreneurs
Culinary creatives
Self-employed
Start and grow your business.
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![How to start a food business legally UK]()
LEVEL 1, Fondation
Before launching food business
A structured, online 30-day action plan for people who want to start a food business properly in England.
Get ready to launch food services, avoid beginners mistakes and transition from food interest to legitimate food operation with guidance.
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![Why my catering business isn’t growing]()
LEVEL 2, Intervention
To improve business already operating
A focused reset for food business operators who are already active and need to reassess how they operate.
This path helps you identify what is slowing growth, correct inefficiencies, and make clear decisions about positioning, workflow, and next priorities.
Built from real hospitality experience
KoldenKitchen Independence is built on over 12 years of real hospitality work across Paris, Sydney, and London.
— from kitchens and restaurant openings to catering operations and building KoldenKitchen itself.
This was done without going to traditional culinary school.
Independence is not theory:
It’s the reality of the hospitality industry — combining planning, legal compliance, client experience personalisation, and operational strategy — translated into clear online guidance according to your business life stage.