Learn Afro–French–Portuguese cuisine from anywhere in the world.

COOKING-CLASSES

Entertaining online cookery sessions

to connect beyond food.

Elevate your everyday cooking style and discover your new favourite dishes through our online culinary memberships.

Together, we explore the bold flavours from the African continent, French cuisine and Portuguese cooking.

Our cooking classes are now available online through membership with two different levels to suit your goals

— designed for home cooks wanting to grow their cooking skills, and food lovers wanting to dive into the culinary world.

Cooking basis at-home

Whether you're a home cook seeking healthy food inspiration, or a food lover wanting to learn how to cook meals tasting great, our Kitchen Masterclass membership gives you solid basics to host unforgettable dinner parties with confidence!

Our digital cooking experience is designed for you to make quick dinner recipes and delicious desserts at home! Cook nourishing dishes, protein rich meals and plant based recipes — at your own pace, on your own schedule.

Get exclusive access to practical cooking tips, beautifully filmed recipes and step-by-step video cooking classes, teaching you how to create elegant dishes at home.

Online cooking classes- Home Cooking Essentials
£25.00
Every month
£300.00
Every year
✓ 2 cooking-class videos per month
✓ 1 exclusive recipe each month
✓ Monthly Q&A session

Workshops inside Kitchen Masterclass membership

  • citrus dressing avocado salad recipe

    VEGAN/ VEGETARIAN COOKING

    Learn how to cook vegetables, plant-based meals, modern African vegan dishes, creative salads and colourful healthy food bowls.

  • shamrock asparagus prawns on rice recipe

    PRACTICAL COOKING TIPS

    Every thing you need to know on flavour-building, balancing spice level, and optimising your supermarket shopping list like a chef.

  • cod fish filet healthy diner recipe salsa herb dressing

    SEASONAL COOKING

    Quick breakfast and easy dinner recipes highlighting seasonal produces. Learn how to cook classic meals with style and get familiar with seasonal ingredients easily found at the supermarket.

Cuisine Master
£385.00
Every month
£4,600.00
Every year
✓ 4 cooking-class videos per month (1 new demo each week)
✓ 1 custom recipe designed for you monthly
✓ Exclusive 10% discount on Koldenkitchen products & events
✓ 1 Q&A live session per month

Learn how to cook like a chef

This membership is for passionate cooks wondering where to find online cooking classes featuring professional chef recipes!

Learn chef secrets to make impressive dinner party recipes from scratch and have your own gastronomic dining experience at home! Get personalised culinary support and one made-for-you custom recipe each month.

Let’s get creative cooking together as we teach you how to cook exotic recipes using luxury ingredients, African spices and organic grains. Create stunning dishes, desserts, seasonal soups and sauces, thanks to your Cuisine Master membership.

Some of the Workshops inside Cuisine Master membership

  • French cooking class online

    FRENCH DESSERT MAKING

    Learn how to make desserts and delicious pâtisserie inspired by French classics.

  • African dessert

    CAMEROONIAN DOUGHNUT MAKING

    Master iconic African desserts, including traditional beignets made by hand — one of the recipe that made KoldenKitchen famous!

  • THE ART OF SEARING MEAT

    Learn how to sear a steak, master heat control, slow cooking methods and the secrets to cooking juicy meats perfectly tender and aromatic.

  • GUEST CHEF MASTERCLASS

    Exclusive monthly world cuisine masterclass hosted by a guest chef sharing their culinary talent and cooking favourites!

  • THE ART OF MAKING A SAUCE

    The must know of sauce-making from reductions to emulsions, passing by our signature pan sauce recipe.

Ready to Cook With Us?

Discover the membership that matches your cooking goals and start romantizing your life with an elevated cooking style

Become a Member → Are you team Chef’s Circle or Cooking Master?

 
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Stay Inspired. Stay Connected.

Join our online membership for recipes, seasonal cooking tips, invitations to special workshops and behind-the-scenes updates from the KoldenKitchen world.

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Our last Wine & dine was a success!

We enjoyed an entertaining cooking-class and tasting of African wines pairing 3-course menu - that we cooked together!

Want In-Person Workshops?

We occasionally host exclusive live workshops, dinner events and themed culinary experience.

Join our newsletter to bee the first to know when the next cooking show or pop-up event is announced.

Assorted fruits and vegetables including pineapple, mushrooms, grape leaves, strawberries, and eggplant.
A woman wearing a gold watch and a leopard print sleeve is clasping her hands while wearing a clear glove. She is near a metal mixing bowl, with a woman in the background and some other kitchen items visible.
Cooking student in a blue sweater smiling and holding a tray of fish at a cooking class in Bellavita, London
A raw seasoned fish fillet on a metal tray surrounded by various dishes and kitchen items on a table.
Plate with slices of beef liver, a dollop of hummus, and a salad with lettuce, boiled eggs, baby corn, and yellow flowers.
Two women cooking together in a kitchen, one in a red apron and chef's coat, the other in a black apron and glasses, preparing food on a tray.
A kitchen countertop with wooden cutting boards, bowls of spices and herbs, candles, and a bunch of bananas and other vegetables.
A chef explains ingredients to a group of people in a dimly lit indoor kitchen or cooking class setting.
Plate of six Indian sweets called gulab jamun garnished with dried rose petals, on a white round plate.
Cooked artichoke hearts garnished with chopped herbs in a pot.
Vegetable tart with mushrooms, tomatoes, green onions, and fresh basil on puff pastry.
Elody Kolden in a white chef's coat and red apron pours oil into a baking pan while talking to a woman in a black and white patterned shirt at a cooking demonstration or class.
People preparing food in a commercial kitchen, adding toppings or ingredients to trays of cooked meat or fish.
Three pieces of black truffle on a white plate, with one cut open showing the interior. In the background, there is a small white bowl with a nut-based spread, some green herbs, and part of a decorative plate.
Chefs preparing food with lemon slices and vegetables in a professional kitchen.
A collection of ingredients including a bowl of salt, lime, garlic, dried chili peppers, bay leaves, a sprig of rosemary, purple onions, a piece of ginger, and a small pitcher of soy sauce, with a mortar and pestle in the background.
A ratatouille with grilled vegetables, lemon slices, cherry tomatoes, and onions in a rectangular dish.
A female chef in a chef's coat and red striped apron reaching over a table with cooking ingredients and utensils, while others watch.
Group of five people cooking together in a kitchen, wearing aprons and blue gloves, with the Bellavita sign in the background.
A tray of zucchini with yellow squash blossoms attached.
A chef carefully handles a leafy vegetable with tongs over a steaming pot, with steam rising in a professional kitchen.
Slices of yellow and orange sweet potatoes on a white platter, with garlic, onion, mustard, blackberries, and fresh herbs arranged around a white tablecloth.
Sautéed vegetables in a pan, including chopped green onions and sliced red chili peppers.
Raw seasoned fish fillet on a stainless steel tray on a kitchen counter surrounded by various bowls and utensils.
Two women look at food in a kitchen or dining setting, one in a black and white patterned blouse and the other in a chef's coat and red-striped apron, preparing or serving a meal.
Searing raw meat with garlic, bay leaves, and herbs in a pan.
Assorted fresh fruits like pomegranate, strawberries, cherries, oranges, grapes, and apples on a wooden surface, surrounded by pink flowers and green leaves.
Peaches cooking in a pot with dark spices and herbs.
A man with a beard and a hairstyle with shaved sides wearing a black t-shirt and apron, standing in a warmly lit kitchen, looking down at something in his hands, with other people working in the background.
A person wearing gloves holding a large piece of bread or bread-like object near a lit candle.
A plate of food including sliced cured meat, two halved soft-boiled eggs, creamy hummus or dip, fresh green leaves, baby corn, and edible flowers.
Close-up of hands kneading dough on a kitchen counter.