Learn Afro–French–Portuguese cuisine from anywhere in the world.

COOKING-CLASSES

Entertaining online cookery sessions

to connect beyond food.

Together, we explore the bold flavours from the African continent, French cuisine and Portuguese cooking.

Elevate your everyday cooking style and discover your new favourite dishes through our online culinary memberships!

Digital cooking membership

Our cooking classes are now available online through membership, with two different levels to suit your goals and cooking skills.

1. Home Cooking Membership

Our digital beginners Home cooking Membership is designed for home cooks seeking practical healthy food inspiration, or food lovers wanting to make quick dinner recipes and delicious home meals!

Get solid basics to host unforgettable home dinner parties with confidence: Cook nourishing dishes, protein rich meals and plant based recipes — at your own pace, on your own schedule- and learn how to make meals always tasting great!

Your  Home Cooking membership gives you exclusive access to practical cooking tips, beautifully filmed recipes and step-by-step video cooking classes, making you feel like a chef at home!

Membership £185 per month

or £1,850 per year (save 2 months)

Workshops inside your Home Cooking membership

  • citrus dressing avocado salad recipe

    VEGAN/ VEGETARIAN COOKING

    Learn how to cook vegetables, plant-based meals, modern African vegan dishes, creative salads and colourful healthy food bowls.

  • shamrock asparagus prawns on rice recipe

    PRACTICAL COOKING TIPS

    Every thing you need to know on flavour-building, balancing spice level, and optimising your supermarket shopping list like a chef.

  • cod fish filet healthy diner recipe salsa herb dressing

    SEASONAL COOKING

    Quick breakfast and easy dinner recipes highlighting seasonal produces. Learn how to cook classic meals with style and get familiar with seasonal ingredients easily found at the supermarket.

  • hosting guests perfect table French etiquette

    ART OF HOSTING

    A practical guide to creating unforgettable home dinner parties and becoming the effortless host everyone admires.

2. Kitchen Club Membership

This membership is for passionate cooks wondering where to find online cooking classes featuring professional chef recipes!

Learn chef secrets to make impressive dinner party recipes from scratch and have your own fine dining experience at home! Get personalised culinary support in your Kitchen Club membership and one made-for-you custom recipe each month.

Let’s get creative cooking together as we teach you how to cook exotic recipes using luxury ingredients, African spices and organic grains. Create stunning dishes, desserts, seasonal soups and sauces, thanks to your Kitchen Club membership.

Membership £450 per month

or £4,150/year (save £830 — equivalent to 2 months for free)

Some of the Workshops inside your KitchenClub membership

  • healthy sauce making fresh herb recipe

    THE ART OF MAKING A SAUCE

    The must know to make a flavourful sauce; from vinaigrette to reductions and emulsions, passing by our signature pan sauce recipes.

  • cooking show chef masterclass online

    GUEST CHEF MASTERCLASS

    Exclusive monthly world cuisine masterclass hosted by a guest chef sharing their culinary talent and cooking favourites!

  • buche de noel French Christmas dessert

    FRENCH DESSERT MAKING

    Learn how to make sweet treats and delicious pâtisserie inspired by classic French desserts, like this Bûche de Noël, traditional French Christmas cake.

  • carnivore diet meat eater cooking class online

    THE ART OF SEARING MEAT

    Learn how to sear a steak, master heat control, slow cooking methods and the secrets to cooking juicy meats perfectly tender and aromatic.

  • African dessert

    CAMEROONIAN DOUGHNUT MAKING

    Master iconic African desserts, including traditional beignets made by hand — one of the recipe that made KoldenKitchen famous!

Romanticise your life with flavours from around the world.

Start your membership today →

Are you team Home Cooking or Kitchen Club Membership?

Home Cooking
£185.00
Every month
£1,850.00
Every year
✓ 2 new cooking-class videos per month
✓ 1 exclusive recipe each month
✓ Monthly Q&A culinary coaching
✓ Workshops: Seasonal eating, Everyday dinner idea, Vegan food
Kitchen Club — Culinary Mastery Membership
£450.00
Every month
£4,150.00
Every year
✓ 4 new cooking-class videos per month
✓ Monthly Cooking Technique (dry heat, moist heat, sous vide)
✓ Guest Chef Live-African, French, Portugese, British chefs
✓ 1 custom recipe designed for you monthly
✓ Online cooking challenges, games & quizzes

Want In-Person Workshops?

We occasionally host exclusive live workshops, dinner events and themed culinary experience.

Join our newsletter to be the first to know our behind-the-scenes updates and when our next cooking show or food pop-up event is announced.

Assorted fruits and vegetables including pineapple, mushrooms, grape leaves, strawberries, and eggplant.
Our last cooking class was a success!
Entertaining fish cooking-class
A raw seasoned fish fillet on a metal at Bellavita Expo cooking class
Plate with slices of beef liver, a dollop of hummus, and a salad with lettuce, boiled eggs, baby corn, and yellow flowers.
Two women cooking together in a kitchen, one in a red apron and chef's coat, the other in a black apron and glasses, preparing food on a tray.
A kitchen countertop with wooden cutting boards, bowls of spices and herbs, candles, and a bunch of bananas and other vegetables.
A chef explains ingredients to a group of people in a dimly lit indoor kitchen or cooking class setting.
Plate of six Indian sweets called gulab jamun garnished with dried rose petals, on a white round plate.
Cooked artichoke hearts garnished with chopped herbs in a pot.
Vegetable tart with mushrooms, tomatoes, green onions, and fresh basil on puff pastry.
Elody Kolden cooking demonstration for latham and watkins global law firm in London
People preparing food in a commercial kitchen, adding toppings or ingredients to trays of cooked meat or fish.
Three pieces of black truffle on a white plate, with one cut open showing the interior. In the background, there is a small white bowl with a nut-based spread, some green herbs, and part of a decorative plate.
Chefs preparing food with lemon slices and vegetables in a professional kitchen.
A collection of ingredients including a bowl of salt, lime, garlic, dried chili peppers, bay leaves, a sprig of rosemary, purple onions, a piece of ginger, and a small pitcher of soy sauce, with a mortar and pestle in the background.
A ratatouille with grilled vegetables, lemon slices, cherry tomatoes, and onions in a rectangular dish.
A female chef in a chef's coat and red striped apron reaching over a table with cooking ingredients and utensils, while others watch.
Private African cooking class at Bellavita
A tray of zucchini with yellow squash blossoms attached.
A chef carefully handles a leafy vegetable with tongs over a steaming pot, with steam rising in a professional kitchen.
Slices of yellow and orange sweet potatoes on a white platter, with garlic, onion, mustard, blackberries, and fresh herbs arranged around a white tablecloth.
Sautéed vegetables in a pan, including chopped green onions and sliced red chili peppers.
Raw seasoned fish fillet on a stainless steel tray on a kitchen counter surrounded by various bowls and utensils.
Two women look at food in a kitchen or dining setting, one in a black and white patterned blouse and the other in a chef's coat and red-striped apron, preparing or serving a meal.
Searing raw meat with garlic, bay leaves, and herbs in a pan.
Assorted fresh fruits like pomegranate, strawberries, cherries, oranges, grapes, and apples on a wooden surface, surrounded by pink flowers and green leaves.
Peaches cooking in a pot with dark spices and herbs.
A man with a beard and a hairstyle with shaved sides wearing a black t-shirt and apron, standing in a warmly lit kitchen, looking down at something in his hands, with other people working in the background.
A person wearing gloves holding a large piece of bread or bread-like object near a lit candle.
A plate of food including sliced cured meat, two halved soft-boiled eggs, creamy hummus or dip, fresh green leaves, baby corn, and edible flowers.
Close-up of hands kneading dough on a kitchen counter.
Eniola Aluko, female football player at our SohoHouse Masterclass
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Want to take your culinary skills to a professional level?

Join our upcoming Chef & Caterer Formation — the first step toward becoming a private chef or future KoldenKitchen partner.