Hibiscus dried petals
£7.00
Hibiscus petals come in a variety of vivid colours, including red, pink, and purple hues. We like to use it in cakes or jams, sauces, salads, tea and syrups. Additionally, hibiscus flower petals can be used to naturally colour cuisine. Hibiscus petals have a tart and floral flavour profile with hints of tanginess; Mild, somewhat sour flavour, similar to cranberry.
Flavonoids and anthocyanins can be found in abundance in hibiscus petals and assist in preventing free radicals from harming the body's cells.
According to some research, hibiscus tea's natural components, which have modest diuretic and vasodilatory actions, may help decrease blood pressure and cholesterol levels.
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