Corn on the cob in Husk
Corn is the most common variety of cereal grain. Like all cereal grains, corn is primarily composed of carbs. Yet corn is rich in many vitamins, minerals and a good source of antioxidant carotenoids, such as lutein and zeaxanthin that may promote eye health.
Though it’s often discarded, corn silk may also be used fresh. Is often dried before being consumed as a tea or extract for its numerous health benefits.
Peak season from Late May through August.
To store corn in its husk:
Keep the husk on the corn; don't take it off until you're ready to use it. The husk serves as a natural barrier and keepd in moisture keeping the corn fresh.
To store the maize, find a cool, well-ventilated space, like a cool basement or pantry. The maize may quickly dry out if kept in direct sunlight or close to heat sources.
To keep maize fresh for longer, keep it away from fruits that produce ethylene, such as apples, bananas, and tomatoes.
Corn in the husk is finest when eaten fresh, so use it within two to three days. The maize may lose some of its taste and tenderness with time.
