Mushroom Pink Oyster

Pink oyster mushroom are known for their vibrant pink colour. In Traditional Chinese Medicine (TCM), oyster mushrooms are prescribed for muscle, joint and tendon relaxation, to strengthen circulation and increase kidney function.

Oyster mushrooms are particularly rich in B vitamins (riboflavin (vitamin B2), niacin (vitamin B3), and pantothenic acid (vitamin B5)). Essential for energy metabolism, to support the nervous system and maintaining healthy skin. One cup of oyster mushrooms contain as much as 8% of the daily requirement of potassium and also gives you 12% of your recommended iron intake. Moreover, recent studies suggest one of the Pink Oyster mushroom most interesting benefits is its prebiotic effect.

Available year-round with peak seasons during the spring and fall