Blackberry

Blackberries are succulent, juicy berries with a tart flavour: The ripest ones are sweet and tangy, while unripe berries can be more sour or bitter.

Blackberries contain phytochemicals (such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannin) with neuroprotective effects; Capable of modulating the signalling pathways involved in brain inflammation, cell survival, neurotransmission and enhancing neuro-plasticity. The antioxidants in berry fruits help fight free radicals and support brain neurons’ communication.

In season August to October